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The mid-century architecture, tiki bars, outdoor museum installations, and shopping are also major draws. The Coachella Valley is also a fairly brief and stunning drive to Joshua Tree National Park. Whatever the adventure, a meal is always required at spots like the always-popular Towne Bagels (be sure to get there early), or California fare at Alice B. One of the many perks of Los Angeles living is the possibility of year-long al fresco dining. During the cooler months of the year, heaters are on hand to keep diners toasty without having to reach for a scarf or sweater. The best spots in town boast daytime shade, evening warmth, and all-day vibes.
Dinner: 5-9 PM DAILY
Advanced reservations, and sometimes even monetary deposits, are required at most of these restaurants, so plan ahead for a night of revelry. Los Angeles’s coffee scene is as distinct as its 75 miles of coastline and majestic mountains. Operators obsessed with sourcing the finest coffee beans and mastering roasting and brewing techniques mean that the city’s caffeine culture will continue to thrive. Add in Southern California’s multitude of cultures and the results are excellent pour-overs, espresso drinks, cold brews, Mexican mochas, and cà phê trứng (Vietnamese egg coffee). Eater publishes numerous maps to keep restaurant-goers on top of the latest and greatest in LA. Eater editors constantly traverse the city’s tangle of freeways to make sure that these guides are up-to-date and representative of the city’s geographic and cultural breadth.
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A truly quirky restaurant that’s found a steady following on social media, Borit Gogae is a very rustic Korean experience that works as a contrast to the highly developed country and its technological advancements. With all of that progress, there’s a yearning both in Seoul and even here in Los Angeles for simple, country cooking and Borit Gogae nails the experience, from the dozen or so banchan, mixed barley rice, and soup. Bring a few friends and enjoy this bargain of a tasting menu served all at once, Korean-style. Bringing a taste of the infamous, Michelin-recognized Myung Dong Kyoja from Seoul, MDK Noodles offers the same classics from the carb-laden menu, including knife-cut noodles with chicken, anchovy, or vegetable broth. Don’t skip on the pork dumplings, and for those who aren’t in the mood for something soupy, the cold noodles with skate are a refreshing option.
The 18 Best Korean Barbecue Restaurants in Los Angeles - Eater LA
The 18 Best Korean Barbecue Restaurants in Los Angeles.
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Also, indulge in more casual bites like tempura and chicken wings, or enjoy gimbap with heftier, heartier dishes like stews or pastas. Every major city has a one- to two-hour getaway from its city center. Los Angeles is blessed with many that can place one in landscapes found in no other part of the country.
Naomi Biden
Famous for its iconic pier and walkable Third Street Promenade, Santa Monica has something for everyone when it comes to restaurants. While there are plenty of tourist traps to watch out for and many places that don’t necessarily stand out, the city is chock-full of hidden gems and noteworthy destinations, too. Historic steakhouse Golden Bull Restaurant is still at the top of its game more than 70 years in, while newcomer Bar Monette offers a refined seaside tapas experience. The San Gabriel Valley, just east of Downtown Los Angeles, is a trove of incredible Asian dining destinations. The expansive area that includes cities like Arcadia, Alhambra, Monterey Park, and San Gabriel contains some of the best Asian restaurants in Southern California, including significant Sichuan, Cantonese, and Vietnamese food scenes.
Santa Barbara’s stucco buildings, cafes, and quaint shops can be accessed by a scenic train ride or a two-hour drive. The Santa Ynez Valley’s flowing green hills and wine-filled landscape are 125 miles north. Speeding down a ski slope during winter or paddling in a canoe during the summer is entirely possible in Big Bear. Getting to Palm Springs can be half the fun before landing at the Coachella Valley’s most popular desert destination. Las Vegas, a year-round destination for Southern California residents with its extraordinary culinary scene, is a short one-hour flight away or a four-to-six-hour road trip through the Mojave desert.
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16 Mouth-Watering Mexican Restaurants in the Seattle Area.
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The U.S. president and first lady traditionally attend the annual event, and it was far from Biden’s first. His attendance last year marked the first presidential appearance at the dinner in six years after the event’s two-year hiatus because of the COVID-19 pandemic and Trump’s refusal to attend while he was in office. Rachel Brosnahan of Marvelous Mrs. Maisel fame will join CNN's entourage on Saturday, April 27, as she prepares to enter the DC Comics Universe with her starring role as journalist Lois Lane in the 2025 Superman reboot. Pictures — which are producing and distributing the film, respectively — are both owned by CNN's parent company, Warner Bros. Newly minted Oscar winner Da'Vine Joy Randolph will join in the weekend festivities as another of ABC News' A-list guests.
Upon entering, an L-shaped bar seats 15, and the dining area can seat 164. White walls, warm lighting, and lofty ceilings in an airy space punctuated by black tables, chairs, and mirrors. The team behind the Korean fried chicken spot Chimmelier brings Jilli, a modern Korean pub that serves up creative anju and small-producer soju and makgeoli.
"He promised a bloodbath when he loses again. We have to take this seriously. Eight years ago we could've written it off as just Trump talk but no longer." The rapper rose to stardom as one-third of the hip-hop group Migos, which also featured his nephew, Takeoff. In 2022, Takeoff was shot and killed while attending a private party in Houston with Quavo. Keri Russell, 48, recently handed fans of The Americans a new favorite show with Netflix's The Diplomat, in which she stars as a rugged foreign service officer thrown into the more polished role of U.S. ambassador to the U.K.
Build the meal with seasonings, kimchi, and rice, along with a dash of salt and sprinkling of green onions. The rise of food halls across Southern California have changed how we dine. Like many historic Chinatowns across the U.S., LA’s Chinatown is going through a transformation as a result of gentrification, shifting demographics, and the aftermath of the COVID-19 pandemic. With its mix of newcomers and old-school standbys, the neighborhood remains one of LA’s most dynamic dining destinations. Since the opening of Church & State more than a decade ago, Downtown’s Arts District has undergone an incredible transformation.
The braised short ribs are a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is a show stopper, with layers of rich flavor that go perfectly when spooned over multigrain rice. Downtown Los Angeles is divided into 13 districts including Little Tokyo, Chinatown, Arts District, and South Park. An amalgam of new and old, Downtown Los Angeles is a constantly evolving microcosm of the Southland’s cuisine. Dining options include the upscale Kato helmed by chef Jon Yao, the historic Cole’s French Dip and Philippe The Original which both opened in 1908, and chef José Andrés’s San Laurel.
The quality of the meat and banchan is simply unsurpassed, rivaling some of the best in Seoul itself. The front parking lot has been converted into an outdoor Korean barbecue setup for additional seating. Now, there are backyard comedores like Comedor Tenchita and pit-roasted lamb barbacoa at Antontonilco El Grande Barbacoa Estilo Hidalgo.
Each restaurant or bar in this outdoor food court operates out of repurposed metal shipping containers from the Port of L.A. While restaurants rolled out gradually, the space is now home to burger joint Hangry Belly; Belgian waffle specialist Waffle Love; classic Mexican-oriented La Taqueria and more. Smog City Brewery pours beer at a container as well, and cups of java can be ordered from Steelhead Coffee. Keep an eye out for events happening at SteelCraft, including live music and yoga and beer classes, and if you’re near Bellflower or Garden Grove, you can now find SteelCraft food hall sibling spots there, too. Check out our guide to our favorite food halls in Los Angeles and Orange County—and start planning your next visit. This is the premier Korean barbecue restaurant in Koreatown, and Park’s delivers with prime-grade meats served at the table, along with a slew of other traditional Korean dishes shared in a clean, smoke-free ambiance.
Fresh off a successful award season for her supporting role in The Holdovers, Randolph, 37, is one of the most exciting names in Hollywood right now. Zitz Sum is making the most interesting food in Miami, and dinner at this Gables spot is always the best kind of surprise. © 2024 Official website Greater Miami Convention & Visitors Bureau.
Koreatown’s longtime mom-and-pop (in this case, mom-and-son) restaurant Jun Won Dak is serving up some of the city’s best samgyetang, a comforting cold-weather soup of ginseng chicken. The dakdoritang — a hearty, spicy stew with chicken and vegetables — is another standout chicken dish, but the restaurant also offers longtime favorites that aren’t focused on poultry, like galbi-jjim and eundaegu jorim (spicy braised black cod). Now with two locations in Koreatown, Jinsol Gukbap has made a name for itself for its rich, flavorful Busan-style gukbap, or pork soup, which is made with a broth that is simmered for 24 hours. Though the gukbap is undoubtedly the star here, other favorites include the pork belly slices, served with a special soy-based sauce, kimchi stew with pork belly, and marinated spicy pork ribs. For those looking to venture outside of pork, you can’t go wrong with the spicy braised chicken with vegetables or the cold noodles.
There’s great sushi almost anywhere in America, but from top to bottom, it’s hard to argue that the incredible quality — and tradition — of Los Angeles’s sushi is unmatched. Some of the best new spots in town include Sushi Sonagi in Gardena, Kogane in Alhambra, 715 in Arts District, and Sushi Note Omakase in Beverly Hills. New to this location is a full bar menu with specialty cocktails, including the E.H. The 3,300 square foot space designed by Miami-based design firm Locus Architecture offers a private dining room off the main dining area which can host up to 25 guests.
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